2 gluten-free blondies, organic quality - gluten-free, vegan cookies


0,180 kg (1 kg = 15,56 )

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Delivery within 2-3 days within Germany. (DHL Standard)
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Gluten-free blondies - the finely ground ones.

Versatile, fluffy, soft on the inside and crispy on the outside - that's how it should be and that's exactly what Isabella's recipe for her heavenly blondies promises. And the best thing about our super tender and moist vegan rolls? They have a high wholemeal content and are therefore guaranteed to be the star of any meal. Gluten-free blondies are therefore a real must for every breakfast table!

By the way: All our breads and rolls are completely vegan and are produced in organic quality.

Sales description: gluten-free bread rolls

Shelf life: at least 7 days


Baking instructions

What we have produced with a great deal of love and care should give you maximum enjoyment for as long as possible. Packing our products in a protective atmosphere makes this possible.

Storage tips - gluten-free blondies

Store our baked goods in their packaging protected from sunlight and heat at room temperature (max. 20 degrees) until the end of the best-before date.

But plans can change, good things should stay good - you can also freeze our baked goods for the time being and bake them within the next 3 months when you have time to enjoy them again. If necessary, you can pack some of the freshly sliced bread in portions in freezer bags and freeze it.

Tips for baking

  1. Preheat the oven to 200 °C top/bottom heat or 180 °C fan oven. Place the wire shelf on the middle shelf.
  2. Open the packaging, remove the bread, spray with a little water, place on the wire shelf and bake in a hot oven: Bread needs 15-18 minutes, for more crust
    up to 20 minutes; rolls and pastries need 8-10 minutes.
  3. Take fragrant pastries out of the oven. Leave bread rolls and small baked goods to cool briefly, only cut bread into slices or pieces when completely cooled. And now enjoy very quickly!

Do you already know our other breads and rolls? From protein bread to crispy grain rolls and linseed rolls to a real classic, the Rhine crusty bread, everything is included. Click through our breads and rolls and discover our extensive gluten-free range.


Water, Isabella organic bread flour (wholemeal rice flour, tapioca starch, potato starch, wholemeal millet flour, psyllium husks), home-made sourdough (from the above-mentioned flour), sea salt, rice syrup, yeast, sunflower oil.
All ingredients from certified organic farming

Nutritional values

Nutritional values per 100 g

Calorific value kj 701 kJ
Calorific value kcal 166 kcal
Fat 1 g
thereof saturated fatty acids < 0,1 g
Carbohydrates 36 g
thereof sugar 0,7 g
Dietary fiber 0,7 g
Protein 2,2 g
Salt 3,8 g

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