gluten-free Rhenish crusty bread, organic quality - gluten-free, vegan bread

Our gluten-free Rhenish crusty bread - the spicy one.

Rhenish crusty bread is one of the absolute classics and is at home in different variations in various corners of Germany. In Isabella's version, the aromatic bread is refined with crushed linseed and a hint of French mustard. Our gluten-free Rhenish crusty bread has a wonderful crust, a moist, fluffy crumb and is packed with valuable minerals and antioxidants.

By the way: All our breads and rolls are completely vegan and are produced in organic quality.

Sales description: Gluten-free savory bread made from gluten-free flours and starches

Shelf life: at least 7 days

DE-ÖKO-006 (aus EU/nicht EU Landwirtschaft)

Baking instructions

What we have produced with a great deal of love and care should give you maximum enjoyment for as long as possible. Packing our products in a protective atmosphere makes this possible.

Storage tips - gluten-free Rhenish crusty bread

Store our baked goods in their packaging protected from sunlight and heat at room temperature (max. 20 degrees) until the end of the best-before date.

But plans can change, good things should stay good - you can also freeze our baked goods for the time being and bake them within the next 3 months when you have time to enjoy them again. If necessary, you can pack some of the freshly sliced bread in portions in freezer bags and freeze it.

Tips for baking

1. Preheat the oven to 200 °C top/bottom heat or 180 °C fan oven. Place the wire shelf on the middle shelf.
2. Open the packaging, remove the bread, spray with a little water, place on the wire shelf and bake in a hot oven: Bread needs 15-18 minutes, for more crust
   up to 20 minutes; rolls and pastries need 8-10 minutes.
3. Take fragrant pastries out of the oven. Leave bread rolls and small baked goods to cool briefly, only cut bread into slices or pieces when completely cooled. And now enjoy very quickly!

Are you already familiar with our other breads and rolls? From protein bread to crispy grain rolls and blondies to a real classic, the French baguette, everything is included. Click through our breads and rolls and discover our extensive gluten-free range.