Fruity and sweet: gluten-free muffins with blueberries
Hot news from Isabella's bakery: Our vegan gluten-free muffins with blueberries are back. What's so special about Isabella's muffins? Definitely the light and fluffy batter - made with our pastries mix. With sweet blueberries, these vegan muffins are simply unbelievably delicious. And we always use fresh berries for the best taste. Gluten-free muffins with blueberries for a fruity start to the day!
You can find more delicious cakes here.
Sales description: Gluten-free sponge cake with blueberries
2 pieces included
Our flour mix
Baking gluten-free is often not that easy. All the better if there is a flour that can be used to make a variety of different treats easily and safely. It doesn't have to be our gluten-free muffins with apple and caramel, after all, we have those for you. But how about other delicious cakes, pastries and cookies?
Our in-house gluten-free flour mix for pastries is simply ideal here, as it is the perfect gluten-free flour for delicious sponge, cookies or shortcrust pastry. The flour mix works particularly well in vegan doughs, but can easily be substituted 1:1 in all basic recipes. So nothing is guaranteed to go wrong in future and the coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.
You can find delicious recipe ideas on our blog .
A real highlight and a classic for young and old: our gluten-free lemon cake! It's a real must-have on every coffee table and can be baked in no time at all with our gluten-free cake flour. Have you tried it yet? No? Then you should definitely try it. By the way: If you are looking for variety, you can vary our recipe in many ways.
Orange cake: Replace the lemon ingredients with the same amount of orange ingredients.
Almond cake: replace 40 g of the flour with ground almonds, lemon zest with almond flavoring and use amaretto or water for the icing.
Chocolate cake: replace 25 g of the flour with baking cocoa, add 2 tablespoons of chocolate drops to taste and cover with chocolate glaze.
We hope you enjoy baking!
