Banana cake - gluten-free banana cake

Juicy, caramelized, good: our gluten-free banana cake

Oh dear... we love banana bread! Our gluten-free banana cake is made from ripe bananas, tastes slightly of caramel and is made completely without refined sugar. The soft, fruity and of course completely gluten-free cake variant is baked in a loaf tin and can be topped with fresh bananas at home. This gives the bread that certain something!

In addition to our delicious Banana Cake, there are many other gluten-free cakes. Click through here.

Sales description: Banana cake

Note on removing from the baking tin: pull the outer flaps apart at the corners.

Shelf life: at least 7 days / PLEASE STORE IN THE REFRIGERATOR

Our Ingredients

Almonds

Almonds belong to the stone fruit family and are therefore not, as most people assume, nuts. Nevertheless, they are in no way inferior to nuts, as almonds are also full of nutrients and are therefore not only versatile, but also quite healthy. It is particularly good to eat almonds unpeeled, as fatty acids, vitamins, fiber etc. are mainly found in the almond skin.

Oat flakes, gluten-free

Oats, which are naturally low in gluten, are a whole grain product and are probably known to most people in the form of rolled oats. For oat flakes to be gluten-free, they must not be contaminated. This happens, for example, if they are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oat flakes should therefore always be labeled as such. Oatmeal is a real health booster: it keeps you full for a long time, lowers cholesterol levels, boosts digestion and is also ideal for diabetics. They are also full of vitamins, iron, magnesium and calcium, fiber and antioxidants. They are perfect for muesli, but are also used in various baked goods.

Almond milk

Almond milk, also known as almond drink, is a lactose- and gluten-free milk alternative made from almonds. It contains only a few calories and hardly any vegetable fat. The alternative tastes mild, but has a nutty note. The milk can be drunk pure, but also replaces conventional cow's milk 1:1 and is therefore ideal for baking in particular.