Holy raspberry mousse - our gluten-free raspberry and cream tart.
A cake to melt in your mouth: Isabella's gluten-free raspberry cream cake! In our delicious raspberry mousse, a light and airy cream with raspberry puree and a fruity center meets a fluffy coconut sponge base. Simply divine!
Sales description: gluten-free mousse cake
Our cakes
Is there something to celebrate? Or would you just like to have a nice chat with your loved ones over a cup of coffee? We offer a variety of cakes, including a gluten-free mango and passion fruit cake, which you can easily order in our online store or by calling the café of your choice. The completion time is approx. 14 days.
Here you will find round, square and heart-shaped cakes that we lovingly make for you in the size you want. You can choose between different sizes - 16 cm or 26 cm? New: you can now pre-order all sizes directly via the online store for collection from the café.
The total price corresponds to the number of pieces of cake multiplied by the unit price.
By the way: If you order your cake in the café, we will be happy to decorate your cake, which is already decorated with fresh fruit, with a personal message. We can write your message in chocolate lettering on a round or heart-shaped chocolate topper. Heart-shaped cakes automatically receive a heart as a topper and round cakes a round one. If you would like something different, just let our staff on site know.
We charge €8.00 for a small chocolate topper. You can place up to 8 letters* here.
We charge €12.00 for a large chocolate topper. You can place up to 30 letters* here.
*including spaces
Our Ingredients
Isabella Cake Flour
Isabella's cake flour is our own gluten-free flour mix for pastries. The perfect gluten-free flour for delicious sponge, sponge cake or shortcrust pastry. The flour mix works particularly well in vegan doughs, but can easily be substituted 1:1 in all basic recipes.
You can find recipes for baking everything from gluten-free lemon cake to apricot tart here.
Lactose-free milk (products)
People who suffer from lactose intolerance must avoid lactose. In order to still be able to consume milk, it is necessary to use lactose-free milk. To become lactose-free, conventional cow's milk is specially processed: The lactose is broken down into the building blocks glucose and galactose. To do this, the enzyme lactase must be added to the milk. Lactose-free milk can be used in the same way as conventional milk.
