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Raspberry white chocolate cheesecake - gluten-free cake

from 29,60 

0,740 kg (1 kg = 39,47 )



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Raspberry White Chocolate Cheesecake: our gluten-free cheesecake - a real classic.

Our all-time favorite tartlet is now available in a large version: Isabella's Raspberry White Chocolate Cheesecake, a delicious gluten-free cheesecake. Our beauty doesn't just look good on the outside - it also tastes really good. Our fluffy cake comes in a combination of white chocolate and is topped with fruity raspberries.


Sales description: Cheesecake tart


Our cakes

Is there something to celebrate? Or do you simply fancy a nice coffee with your loved ones? We offer various cakes - including our gluten-free cheesecake - which you can easily order in our online store or by calling the café of your choice. The lead time is around 14 days.

We offer round, square and heart-shaped cakes, which we are happy to produce for you in your desired size with lots of love. You can choose between different sizes - would you prefer 16 cm or 26 cm? You can easily order our 16 cm cakes in our online store. You can discuss all other sizes directly with your preferred café and order them there.

The total price is calculated by multiplying the number of pieces of cake by the unit price.

By the way: We are also happy to decorate your cake - which is already decorated with fresh fruit - with individual lettering. We can write this on a chocolate plate.

We charge €8 for a small chocolate plate. There is space for up to 8 characters*.

We charge €12 for a large chocolate plate. There is space for up to 30 characters*.

*including spaces

 

Our Ingredients

Isabella Cake Flour

Isabella's cake flour is our own gluten-free flour mix for pastries. The perfect gluten-free flour for delicious sponge, sponge cake or shortcrust pastry. The flour mix works particularly well in vegan doughs, but can easily be substituted 1:1 in all basic recipes.

You can find recipes for baking everything from gluten-free lemon cake to apricot tart here.

Rice flour

Rice flour is a gluten-free type of flour which, as the name suggests, consists of rice grains that are ground into a fine flour. The consistency is similar to that of cereal flour, but much finer. It can be used for baking and cooking and is particularly popular in Asian cuisine.

Ingredients

Cream cheese, sugar, whipped cream, raspberry puree (raspberries 100%), white chocolate coating (sugar, cocoa butter (33%), whole milk powder, soy lecithin (E322)), crème fraîche, eggs, gluten-free cake flour (rice flour, potato starch, tapioca starch, xanthan gum (E415)), vegetable fat (vegetable oils and fats (rapeseed; coconut; sunflower), water, emulsifier mono- and diglycerides, salt), corn starch, lemon, vanilla, pectin, flour, water, emulsifier mono- and diglycerides, salt. Oils and fats (rapeseed; coconut; sunflower), water, emulsifier mono- and diglycerides, salt), corn starch, lemon, vanilla, pectin, sea salt

Allergens

Contains: Eggs, milk, soy lecithin (E322)

Nutritional values

Nutritional values per 100 g

Calorific value kj 840 kJ
Calorific value kcal 201 kcal
Fat 10 g
thereof saturated fatty acids 5,3 g
Carbohydrates 24 g
thereof sugar 19 g
Dietary fiber < 0,5 g
Protein 2,6 g
Salt 0,36 g
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