Raspberry White Chocolate Cheesecake: our gluten-free cheesecake - a real classic.
Our all-time favorite tartlet is now available in a large version: Isabella's Raspberry White Chocolate Cheesecake, a delicious gluten-free cheesecake. Our beauty doesn't just look good on the outside - it also tastes really good. Our fluffy cake comes in a combination of white chocolate and is topped with fruity raspberries.
Sales description: Cheesecake tart
Our cakes
Is there something to celebrate? Or would you just like to have a nice chat with your loved ones over a cup of coffee? We offer a variety of cakes, including a gluten-free mango and passion fruit cake, which you can easily order in our online store or by calling the café of your choice. The completion time is approx. 14 days.
Here you will find round, square and heart-shaped cakes that we lovingly make for you in the size you want. You can choose between different sizes - 16 cm or 26 cm? New: you can now pre-order all sizes directly via the online store for collection from the café.
The total price corresponds to the number of pieces of cake multiplied by the unit price.
By the way: If you order your cake in the café, we will be happy to decorate your cake, which is already decorated with fresh fruit, with a personal message. We can write your message in chocolate lettering on a round or heart-shaped chocolate topper. Heart-shaped cakes automatically receive a heart as a topper and round cakes a round one. If you would like something different, just let our staff on site know.
We charge €8.00 for a small chocolate topper. You can place up to 8 letters* here.
We charge €12.00 for a large chocolate topper. You can place up to 30 letters* here.
*including spaces
Our Ingredients
Isabella Cake Flour
Isabella's cake flour is our own gluten-free flour mix for pastries. The perfect gluten-free flour for delicious sponge, sponge cake or shortcrust pastry. The flour mix works particularly well in vegan doughs, but can easily be substituted 1:1 in all basic recipes.
You can find recipes for baking everything from gluten-free lemon cake to apricot tart here.
Rice flour
Rice flour is a gluten-free type of flour which, as the name suggests, consists of rice grains that are ground into a fine flour. The consistency is similar to that of cereal flour, but much finer. It can be used for baking and cooking and is particularly popular in Asian cuisine.