Almond cake - gluten-free almond cake

Juicy with a hint of vanilla: our gluten-free almond cake

Isabella's fruity, fresh, completely gluten-free almond cake will win everyone over with its slightly lemony note and a hint of vanilla.

Our tip for a quick, light and refreshing tartlet platter: cut our Almond Cake into slices, top with low-fat quark and garnish with fresh fruit and a little maple syrup and mint leaves. Guaranteed to please everyone - young and old alike!

You can find more delicious, completely gluten-free cakes here.

Sales description: Almond sponge cake

Note on removing from the baking tin: pull the outer flaps apart at the corners.

Shelf life: at least 7 days

Our Almond Cake and many other treats are made from our cake flour, a flour mix developed by Isabella herself. Did you know that you can also order these from us and that gluten-free baking is no longer a problem?

Our flour is perfect for pastries and makes delicious sponge, sponge cake or shortcrust pastry turn out perfectly. The flour mix works particularly well in vegan doughs, but can easily be substituted 1:1 in all basic recipes.

Our Ingredients

Almonds

Almonds belong to the stone fruit family and are therefore not, as most people assume, nuts. Nevertheless, they are in no way inferior to nuts, as almonds are also full of nutrients and are therefore not only versatile, but also quite healthy. It is particularly good to eat almonds unpeeled, as fatty acids, vitamins, fiber etc. are mainly found in the almond skin.

Rice flour

Rice flour is a gluten-free type of flour which, as the name suggests, consists of rice grains that are ground into a fine flour. The consistency is similar to that of cereal flour, but much finer. It can be used for baking and cooking and is particularly popular in Asian cuisine.

Rapeseed oil

Rapeseed oil is the most popular oil in Germany, ahead of sunflower and olive oil. And not without reason, because it convinces with various positive properties. For example, rapeseed oil is the cooking oil with the lowest saturated fat content. In addition, rapeseed oil has a good omega 6 value and is a comparatively good source of omega 3. By the way, rapeseed is a plant species from the genus cabbage within the cruciferous family.